Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Chamber Vacuum Sealing System
Model:

WCV300

$959.00
Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews with the Waring® WCV300. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe.
  • Stainless steel 2-gallon chamber with see-through lid and ergonomic handle
  • 11" seal bar double-seals the pouch, guaranteeing complete, long-lasting closure
  • User-friendly, easy-to-clean touchpad controls
  • Marinating function intensely infuses meats, fruits and veggies
  • ARTICLE: Vacuum Sealing to Save Money and Preserve Food Freshness

Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews.

11" seal bar double-seals pouch, guaranteeing complete, long-lasting closure.

Marinating function intensely infuses meats, fruits and veggies.

User-friendly, easy-to-clean touchpad controls.

Stainless-steel chamber features a see-through lid that lets you make adjustments during the seal.

Large, easy-to-grasp lid handle.

Includes 50, 1-quart bags and 50, 2-quart bags.

Limited One-Year Warranty.

Chamber Vacuum Sealing System image number 0
Model #WCV300
Width 16.25 in
Height 11 in
Depth 17 in
Capacity 2 G
Plug Type NEMA 5-15P
Voltage
120 Volts
Approvals NSF
UPC 040072068621
Amperage
3.0 amps
Wattage
380 watts
Frequency
60 hz
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