The revolutionary programmed  fermentation appliance

Unlock an expanding world of flavorful ferments and fresh plant proteins. 

The revolutionary programmed  fermentation appliance

Unlock an expanding world of flavorful ferments and fresh plant proteins. 

Your complete solution for
plant-based menu innovation

Ellipse blender drive

Planit POD®

Ferments and pasteurizes up to 8 lb. of foods in 24 hours

Ellipse blender dasher

Starter Culture

Healthy, organic, proprietary formula

Ellipse blender jar

Mixes and Blends

Shelf-stable foods for fermenting

Grow your menu with Planit POD®

Ellipse blender on countertop

Grow your menu with Planit POD®

Feed the need for planet-friendly fermentation

The Benefits

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Fresh

Fermented foods retain fresh flavor, with no preservatives

Two smoothie bowls

Ecological

Onsite production eliminates need for transport—less carbon, more savings

Woman holding cup of fruit juice

Easy

Prepackaged whole food blends ensure
fast, convenient prep

A growing reputation among culinary experts

Smoothie bowl

Chef Jeremy Umansky

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Chef Tal Ronnen

Woman holding cup of fruit juice

Dr. Johnny Drain

Sales Growth of Plant-Based Meals U.S. RETAIL 2019-2021*

Smoothie bowl
Two smoothie bowls

*2021 U.S. Retail Market Insights, Plant-Based Foods, Good Food Institute, 2021

What is tempeh?

Made from fermented soybeans, tempeh is a traditional Indonesian food. Controlled fermentation and natural cultures bind the soybeans into a block or cake.