Planit POD Fermentation Chamber by waring on wooden counter with bowl of hummus in front of it

Culinary Fermentation Innovation Landing Soon

Be the first to experience the Planit Pod by Waring — reserve yours now!

Be the first to experience the Planit Pod by Waring — reserve yours now!

Your complete solution for
 plant-based menu innovation

Ellipse blender drive

Planit POD®

Ferments and pasteurizes up to 8 lb. of foods in 24 hours

Ellipse blender dasher

Starter Culture

Healthy, organic, proprietary formula

Ellipse blender jar

Mixes and Blends

Shelf-stable foods for fermenting

Smoothie bowl

Chef Jeremy Umansky

Two smoothie bowls

Chef Tal Ronnen

Woman holding cup of fruit juice

Dr. Johnny Drain

Grow your menu with Planit POD®

Ellipse blender on countertop

Grow your menu with Planit POD®

Feed the need for planet-friendly fermentation

The Benefits of In-House Plant Proteins

Smoothie bowl

Fresh

Fermented foods retain fresh flavor, with no preservatives

Two smoothie bowls

Eco-Friendly

Onsite production eliminates need for transport—less carbon, more savings

Woman holding cup of fruit juice

Simple

Prepackaged whole food blends ensure fast, convenient prep

A growing reputation among culinary experts

What is tempeh?

Typically made from fermented soybeans, tempeh is a traditional Indonesian food. Controlled fermentation and natural cultures bind the beans into a block or cake.