A revolutionary pre-programmed  fermentation chamber

Safely unlock an expanding world of flavorful ferments and fresh plant proteins. 

A revolutionary pre-programmed  fermentation chamber

Safely unlock an expanding world of flavorful ferments and fresh plant proteins. 

Your complete solution for
 plant-based menu innovation

Ellipse blender drive

Planit POD®

Ferments and pasteurizes up to 8 lb. of foods in 24 hours

Ellipse blender dasher

Starter Culture

Healthy, organic, proprietary formula

Ellipse blender jar

Mixes and Blends

Shelf-stable foods for fermenting

Smoothie bowl

Chef Jeremy Umansky

Two smoothie bowls

Chef Tal Ronnen

Woman holding cup of fruit juice

Dr. Johnny Drain

Grow your menu with Planit POD®

Ellipse blender on countertop

Grow your menu with Planit POD®

Feed the need for planet-friendly fermentation

The Benefits of In-House Plant Proteins

Smoothie bowl

Fresh

Fermented foods retain fresh flavor, with no preservatives

Two smoothie bowls

Eco-Friendly

Onsite production eliminates need for transport—less carbon, more savings

Woman holding cup of fruit juice

Simple

Prepackaged whole food blends ensure fast, convenient prep

A growing reputation among culinary experts

Sales Growth of Plant-Based Meals U.S. RETAIL 2019-2021*

Smoothie bowl
Two smoothie bowls

*2021 U.S. Retail Market Insights, Plant-Based Foods, Good Food Institute, 2021

What is tempeh?

Typically made from fermented soybeans, tempeh is a traditional Indonesian food. Controlled fermentation and natural cultures bind the beans into a block or cake.