Planit POD®
Ferments and pasteurizes up to 8 lb. of foods in 24 hours
Starter Culture
Healthy, organic, proprietary formula
Mixes and Blends
Shelf-stable foods for fermenting
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COMING SOON
COMING SOON
Chef Jeremy Umansky
Chef Tal Ronnen
Dr. Johnny Drain
Fresh
Fermented foods retain fresh flavor, with no preservatives
Eco-Friendly
Onsite production eliminates need for transport—less carbon, more savings
Simple
Prepackaged whole food blends ensure fast, convenient prep