WDG250T
- Hinged, auto-balancing top plate handles foods up to 3” thick
- 14.5" x 11" cooking surface with ribbed-cast-iron plate
- Brushed stainless steel body and removable drip tray
- Adjustable thermostat to 570° and power ON and READY indicator lights, and timer.
- ARTICLE: How to Season and Clean a Panini Grill
Ribbed top and flat bottom cast-iron plates.
14.5" x 11" cooking surface, great for grilled panini sandwiches, hamburgers, chicken, vegetables and more.
Brushed stainless steel body construction and removable drip tray.
Hinged, auto-balancing top plate to suit foods up to 3" thick.
Adjustable thermostat to 570°F.
Adjustable back feet for easy grease drainage.
Power ON and READY Indicator lights.
Heat-resistant handles, no need for mitts or potholders.
Large easy-to-read LCD display.
Improve time management and prevent overcooking.
Limited One Year Warranty.